Spices - Alsharif Group

Our Spices

We are one of the distributors and exporters of spices in Indonesia since our establishment in 2013. Our company distributes our spices to the international market. Our products come from all over Indonesia, supplying a variety of superior commodities such as Round Nutmeg, Cloves, Cardamom, Kail root (Uncaria), White Pepper, Black Pepper, Cinammon, and other spices that have been thoroughly processed and inspected to achieve the quality of spices. which complies with international standards.

Many clients have worked with us for years. Impossible without reason. the reason for this is because we are experts at getting rewarded results through trust. We also strive to complete the Work efficiently, flawlessly and also work hard to build good long term relationships. Therefore, customer satisfaction and good product quality are very important to us.

Supplying Across the Globe

We are a one-stop solution for your spices

Our Product

küçük hindistan cevizi

küçük hindistan cevizi is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Indonesia is the main producer of nutmeg and mace.

Tarçın

Tarçın is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Karanfil

Cloves are one of the spice plants that have played an important role since hundreds of years ago as food and medicine. Indonesia as a spice-producing country has a very big opportunity to become a spice provider in international trade, especially the European Union market.
Karanfil, yemek pişirmede baharat olarak yaygın olarak kullanılan ve kretek sigaralarının ana maddesi olan Endonezya'ya özgü bir bitkidir.

Dry Clove Handles

Dry Clove handles (Eugenia aromatica), which were previously considered waste, have turned out to be of great interest to countries in the Middle East, one of which is the United Arab Emirates. The oil will be taken from the handle and the rest will be used as raw material for making incense

Diş Ağrısı Tedavisine Yardımcı Olur, İltihabı Önler, Bulantı ve Kusmayı Önler, Sindirim sistemini geliştirir, Soğuk algınlığının üstesinden gelir, Vücudu sıcak tutar, Sinüzitin üstesinden gelir, Sağlıklı kalp, Öksürüğü giderir, Solunum yolu enfeksiyonlarını giderir.

Karabiber

Black pepper (Piper nigrum) is a fruit that comes from tropical forests in India. This spice can function as a preservative and flavor enhancer in food. To get black pepper, pepper that is almost ripe is harvested, then dried until it turns black in color.

Geleneksel tıpta karabiber, ateş, astım, baş ağrısı ve mide ağrıları gibi bazı rahatsızlıkları gidermek için yaygın olarak kullanılmaktadır. Ayrıca karabiberin faydalarının da bağışıklığı artırdığına ve ağrıları hafiflettiğine inanılmaktadır.

White pepper

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.

Beyaz biber, beyaz soslar ve patates yemekleri gibi genellikle biberli bir ısırık gerektiren ancak siyah benek istemediğiniz yemeklerde kullanılır. Çin mutfağında öğütülmüş beyaz biber, çorbalara, et ve kümes hayvanları için marine soslara ve baharatlı patates kızartmalarına lezzet katmak için kullanılır. Karabiber veya Sichuan karabiberinden farklıdır.

Vanilya

Vanilya is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia).

Vanilya, unlu mamüllerde lezzetli bir lezzet bileşeninden çok daha fazlasıdır; ayrıca muhtemelen akneyi azaltma, saç büyümesini iyileştirme, iyileşmeyi hızlandırma, iltihabı azaltma, kronik hastalıkları önleme, kalbi koruma ve çok daha fazlasını içeren potansiyel yeteneği de dahil olmak üzere bir dizi önemli faydası olabilir.

Turmeric

Turmeric is a common seasoning derived from Curcuma Longa roots. It contains chemicals called curcumin, which can reduce the swelling.

Turmeric has a warm and bitter taste and is often used to season or color curry powder, mustard, butter, and cheese. As curcumin and other chemicals in turmeric can reduce the swelling, it is often used to treat conditions that involve pain and inflammation.

Galangal

Galangal has two types, namely galangal which has white and red. Galangal also has many benefits for our body. Galangal has a striking similarity with ginger, but with uneven brown skin. When it cut, galangal has a lighter aroma and is less strong compared to ginger. We are working with professional farmers so they get the best quality of galangal.

Cumin

Cumin has been known as an ingredient to enhance the taste of dishes. It also has many health benefits: maintaining digestive health, controlling blood sugar and cholesterol, and helping to lose weight. Cumin has 2 types, namely black and white cumin. We collect cumin from various regions in Indonesia which has the best quality.

Star anise

Star anise is usually used as a flavoring spice for cooking, just like cinnamon and clove flowers. The benefits of star anise are not only as a spice that makes food delicious, but also has many benefits for the health of the body. Because of the bioactive compounds contained, star anise is believed to help treat flu, coughs, stomach aches, and menstrual problems

Cardamom

Cardamom is a type of spice produced from the seeds of several plants of the genera Elettaria and Amomum in the Zingiberaceae family. The health benefits of cardamom are for stomach ulcers, intestinal spasms, irritable bowel syndrome (IBS), liver and gallbladder complaints, loss of appetite, colds, coughs, bronchitis, mouth and throat sore, stimulant for urinary problems, infectious diseases. This is because in cardamom there are substances that function as antimicrobials, which means they can fight certain bacteria and fungi. Besides that, the other benefits of cardamom are to prevent obstipation and improve digestion.

Candlenut

Candlenut is part of the Indonesian kitchen spices. It is used to give a creamy effect to Javanese noodle soup, galangal fried chicken, fish grill seasoning, and many more. Apart from Indonesia, candlenut is also used as an ingredient in Asian dishes. Pecans make a great substitute for pine nuts and pecorino cheese in making vegan pesto sauce. Candlenut is also a type of nut that is widely used as an oil for health. One of the benefits is for cosmetic products such as soap and shampoo.

Coriander

Coriander is a spice that is widely used to flavor dishes. The well-known benefits of coriander are to treat digestive problems: stomach ache, nausea, diarrhea, intestinal cramps and flatulence. This spice also helps relieve symptoms such as measles, hemorrhoids, toothache, intestinal worms, joint pain, and infections caused by bacteria and fungi. Some women who are breastfeeding consume this spice to increase breast milk production. In addition, coriander is also rich in iron which can help improve and accelerate blood circulation in the body.

Aromatic ginger

The benefits of sand ginger have been known by the people of Indonesia as a traditional medicine that is good for the health of the body. The herbaceous plant that are often consumed as traditional and complementary alternative medicines or cooking spices is even said has the ability to prevent or treat disease.

dry lemongrass

Lemongrass is a plant that is commonly used for cooking spices to medicine, Lemongrass has a unique aroma like fresh lemon and orange taste. There are several health benefits of lemongrass, such as increasing immunity, reducing blood cholesterol, improving sleep quality, and relieving pain. This essential oil from lemongrass can repel mosquitoes, freshen the air, and reduce stress

Temasta olmak

Herhangi bir sorunuz varsa, bizimle iletişime geçmekten çekinmeyin. Ekibimiz sorunuzu yakında yanıtlayacaktır.