Cocoa powder is an end product after cacao beans have been fermented, roasted and pressed to extract most of the cocoa butter. cocoa powder is essentially a concentrated form of cocoa beans it is bitter and strong,
Cocoa powder is the pure essence of chocolate, without any added fat or sugar to detract from its inherent goodness.”
Dark chocolate is chocolate without no added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla. The more cocoa and less sugar dark chocolate has, the more bitter it will taste and a small amount is considered a healthful snack. The flavor also makes it a preferred type of chocolate for baking and melting for a variety of desserts.

A delicious block of chocolate is needed by many people because it can be used for various needs, such as cake ingredients, cake toppings and ice cream, and much more. Not only cocoa powder, this type of chocolate also has a variety of flavors, colors, and sizes. Well, block chocolate itself consists of two types, namely compound and couverture chocolate which have their own advantages and disadvantages.

PACKAGING & CONTAINER QUANITITY :
25 kg net weight in multiwall paper bag with inner polyliner.
SHIPMENT
20 FT Container = 13 Tons (480 Sacks)
40 FT Container = 26 Tons (960 Sacks)
Cempaka Putih Office, Jln. Lieutenant General Soeprapto No. 160 Block A-9 Central Jakarta Indonesia
