Cocoa Powder Product
Kakao tozu, kakao çekirdeklerinin fermente edilmesi, kavrulması ve kakao yağının çoğunu çıkarmak için preslenmesinden sonraki son üründür. kakao tozu esasen kakao çekirdeklerinin konsantre bir şeklidir, acı ve güçlüdür
Kakao tozu, doğal iyiliğini azaltmak için herhangi bir ilave yağ veya şeker içermeyen, çikolatanın saf özüdür.”
Our Product
Koyu kahverengi
Dark brown cocoa powder or also known as Dutch-Processed cocoa powder which goes through a Dutch Process sometimes called “Dutching” which involves soaking the cocoa beans in an alkaline solution, resulting in a darker brown powder with a chemically neutral pH between 6.8 and 8.1, produces a milder taste. Dutching also reduces the antioxidant properties of cocoa.
Doğal Koyu Kahverengi
Natural cocoa powder is a type of cocoa powder that doesn’t have any other mixtures, we usually find it on the market. Since cocoa beans have no admixtures, they are only processed for fat separation and milling. As we know the taste of cocoa powder is bitter. The taste is fruity, complex, bitter and moderately sour. suitable for use in making cakes that require baking soda.
Blok Kakao
A delicious block of chocolate is needed by many people because it can be used for various needs, such as cake ingredients, cake toppings and ice cream, and much more. Not only cocoa powder, this type of chocolate also has a variety of flavors, colors, and sizes. Well, block chocolate itself consists of two types, namely compound and couverture chocolate which have their own advantages and disadvantages.
- Cempaka Putih Ofisi, Jln. Korgeneral Soeprapto No. 160 Blok A-9 Central Jakarta Endonezya
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- alsharif21trading@gmail.com
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