Cocoa Powder Product
مسحوق الكاكاو هو المنتج النهائي بعد تخمير حبوب الكاكاو وتحميصها وضغطها لاستخراج معظم زبدة الكاكاو. كانت مسحوق الكاكاو في الأساس شكلا مركزا من حبوب الكاكاو المر والقوي.
مسحوق الكاكاو هو الجوهر النقي للشوكولاتة ، بدون إضافة دهون أو سكر للتقليل من جودته.
Our Product
بني غامق
Dark brown cocoa powder or also known as Dutch-Processed cocoa powder which goes through a Dutch Process sometimes called “Dutching” which involves soaking the cocoa beans in an alkaline solution, resulting in a darker brown powder with a chemically neutral pH between 6.8 and 8.1, produces a milder taste. Dutching also reduces the antioxidant properties of cocoa.
بني غامق طبيعي
Natural cocoa powder is a type of cocoa powder that doesn’t have any other mixtures, we usually find it on the market. Since cocoa beans have no admixtures, they are only processed for fat separation and milling. As we know the taste of cocoa powder is bitter. The taste is fruity, complex, bitter and moderately sour. suitable for use in making cakes that require baking soda.
الشوكولاتة السودا
A delicious block of chocolate is needed by many people because it can be used for various needs, such as cake ingredients, cake toppings and ice cream, and much more. Not only cocoa powder, this type of chocolate also has a variety of flavors, colors, and sizes. Well, block chocolate itself consists of two types, namely compound and couverture chocolate which have their own advantages and disadvantages.
- مكتبة جامباكا بوتيح، شارع ليتنان ياندارل سوي برابطا رقم 160 مهجة أ-9 جاكرتا إندونيسيا
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